- Water conservation can be as simple as turning down a valve or turning off a switch.
- Repair all leaks right away.
- When replacing equipment, choose water and energy efficient models.
- Eliminate steamers and combi ovens with boilers.
- Install low-flow pre-rinse spray valves.
- Turn off the continuous flow. Streams of water or water-consuming equipment are often left flowing or operating when not needed.
- Install pedal operated foot controllers for faucets to prevent water from running in excess.
- Consider using automatic shut-off faucets at bar sinks.
- Do not thaw foods under running water.
- When possible, scrape or brush dishes and pots rather than using running water or pre-rinse sprayers.
- Replace garbage disposals with garbage strainers, which use less water.
- Install pressure-reducing valves on dishwasher supply lines when the supply pressure exceeds the pressure recommended by the manufacturer.
- Only wash fully loaded dish racks.
- Using excess water from steamers and other equipment for secondary cleaning tasks can be a great way to avoid needlessly dumping water down the drain.
- Collect spent cooling water from water-cooled ice cube machines and use for non-potable purposes, such as mopping floors or watering plants.
- Using rainwater or graywater is one method of making the most of your building’s water.
